Criticisms of hospital food arise mainly from the effects of delay between cooking and eating. The Catering Advisory Service of king Edward's Fund has been particularly interested in studying ways and means of shortening this interval. This study on peripheral finishing kitchens is one of the possible solutions. It has ...
This report details research undertaken by the landscape architect of the King's Fund into development of new hospital grounds. It includes advice to hospital planners and builders as to how they should make use of the natural resources of their sites. When a hospital is to be built, extreme care ...
This document lists a wide variety of terms which are closely and marginally connected with the planning of hospitals. The source for the definition of each term is given at the end of each entry, and where appropriate the British Standard number is given.
This is a report of an investigation into crockery washing with particular reference to the use of detergent dispensers and the centralisation of patients' crockery washing.