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Filtering by: Author Hospital Catering Advisory Service (King Edward's Hospital Fund for London) Subject Catering services

Crockery washing : incorporating detergent dispensers

Author:

Hospital Catering Advisory Service (King Edward's Hospital Fund for London) and Hospital Centre (King Edward's Hospital Fund for London)

Publication date:

1963

Abstract:

A study carried out over a twelve month period investigated the use of detergents, detergent dispensers, rinse additives and injectors in hospital catering departments. However, observations on other aspects of dishwashing were noted during the study and ways in which these processes could be more efficient are included.
Financial management of the catering department

Author:

Hospital Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1954

Abstract:

This memorandum offers guidance to hospitals in the financial management of their catering departments, by defining the respective roles of the finance and catering officer in the preparation of the figures required for ascertaining and controlling the cost of feeding patients and staff. The role of the Hospital Administrative Staff ...