Financial management of the catering department Public Deposited

Author
Place of publication
  • London
Publisher
  • King Edward's Hospital Fund for London
Publication date
  • 1954
Pages
  • 4
Abstract
  • This memorandum offers guidance to hospitals in the financial management of their catering departments, by defining the respective roles of the finance and catering officer in the preparation of the figures required for ascertaining and controlling the cost of feeding patients and staff. The role of the Hospital Administrative Staff College and the Division of Hospital Facilities is acknowledged.
Note
  • Pagination: [4]p.
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