General hospital diets : a guide to the cost of feeding patients and staff Public Deposited

Author
Edition
  • 4th edition
Place of publication
  • London
Publisher
  • King Edwards Hospital Fund for London
Publication date
  • 1969
Pages
  • 87
Abstract
  • This fourth edition of General Hospital Diets reflects progressive trends in hospital catering. Since publication of the earlier editions which indicated the need for three standards of menu and suggested possible menus for each week of the year, the King's Fund has been encouraging hospitals and helping catering officers to plan and organise one selective menu for both staff and patients
Note
  • Pagination: 87p.
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