Catering for staff Public Deposited

Author
Place of publication
  • London
Publisher
  • King Edward's Hospital Fund for London, Catering Advisory Service
Publication date
  • 1967
Pages
  • 15
Abstract
  • This document considers various administrative aspects of catering for the staff working in a hospital, and in particular the following issues: decentralised or centralised dining areas; standards of the menus; payment for meals; and the planning of a restaurant.
Note
  • Pagination: 15p.; Reprinted from: British Hospital Journal and Social Service Review 1967: (8 September 1967)
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