Notes on diets for old people in homes and institutions Public Deposited

Author
Edition
  • Revised edition
Place of publication
  • London
Publisher
  • King Edward's Hospital Fund for London
Publication date
  • 1965
Pages
  • 32
Abstract
  • This booklet is for wardens and matrons who are catering for elderly people in residential accommodation and who seek guidance about changes in diet which may be necessary. the first few paragraphs are concerned with general principles of feeding elderly people and the remainder of the booklet gives more detailed advice on catering.
Note
  • Pagination: 32p.
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Resource type
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