Published Work

Enjoying food on a renal diet

Public Deposited
ISBN
  • 197246184
Author
Editor
  • Vennegoor, Marianne
Place of publication
  • London
Publisher
  • King Edward's Hospital Fund for London
Publication date
  • 1982
Pages
  • 156
Abstract
  • This recipe book is especially designed for people suffering from chronic renal failure with the need for dietary restrictions, whether this means protein only or also salt or potassium. All the recipes have been thoroughly tested by members of the Renal Group of the British Dietetic Association and analysed by computer programme. The analyses are given after each recipe. Advice is given on how to use certain existing cooking methods more frequently, how to use sauces, pickles or chutneys and specific herbs or spices to improve the flavour and appearance of some dishes.
Note
  • Pagination: 156p.; This edition of this book is out of print. However, in February 1997, we were informed that it was revised and reprinted in 1992 by Ultrapharm, 23 New Street, Henley on Thames, Oxon and costs 8.50.
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