Author	Hospital Catering Advisory Service (King Edward's Hospital Fund for London)
Place of publication	London
Publisher	King Edward's Hospital Fund for London
Publication date	1954
Pages	36
Abstract	The object of this book is to make the task of providing special diets easier by explanations, in simple terms of what these diets set out to do and of the ways and means of providing them. The publication is intended for ward sisters and all concerned with catering in hospitals where there is no dietician
Note	Pagination: 36p.
Subject	Special diets Nutritional care Patients Hospitals
Resource type	Monograph
Rights statement	In Copyright
Library catalogue link	3015
License	Attribution-NonCommercial-NoDerivatives 4.0 International

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