General hospital diets : a guide to the cost of feeding patients (with menus and recipes) Public Deposited

Author
Place of publication
  • London
Publisher
  • King Edward's Hospital Fund for London
Publication date
  • 1954
Pages
  • 166
Abstract
  • This circular covers a study which has gone into the preparation of costed menus. These menus are intended as a guide to hospitals in deciding on the standard of feeding that can be expected in relation to the sum of money made available for the purchase of provisions. THey have been planned primarily for patients on a general diet in acute general hospitals, and are intended only as a guide to cost and are not intended for patients in long term psychiatric hospitals.
Note
  • Pagination: [166]p.
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