Planning the patients catering service for a new hospital Öffentlichkeit Deposited

Author
Place of publication
  • London
Publisher
  • King Edward's Hospital Fund for London, Catering Advisory Service
Publication date
  • 1971
Pages
  • 13
Abstract
  • This report looks at proven catering service systems, primarily distribution systems based on conventional cooking, although reference is also made to frozen and chilled meals. Three systems are considered to provide a good standard of feeding if correctly operated and well managed: central tray service; central plate service; and peripheral finishing kitchen service.
Note
  • Pagination: 13p. + appendices; THC 71/588
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Resource type
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