This manual aims to familiarise readers with the general details of the diets of the main Asian groups in Britain, that is, people from India, Pakistan and Bangladesh, and of Indian and Pakistani origin from East Africa. It outlines religious and cultural aspects of food; the basic diets of the ...
These notes are intended to guide the trainer through training sessions and indicate the most important points to emphasise on each overhead transparency which give examples of the Hindu, Muslim and Sikh naming systems.
This booklet gives brief details about some aspects of the diets of Asian people in Britain. It considers religious and cultural traditions; fasting; regional diets; diet and nutrition through pregnancy; and the serving of food in institutions.
The British system of naming is only one of many naming systems in the world. The Hindu, Sikh and Muslim systems, for example, are different, and this booklet describes them in detail. It shows how Hindu, Sikh and Muslim names can best be recorded on cards and records used in ...
The British system of naming is only one of many naming systems in the world. The Hindu, Sikh and Muslim systems, for example, are different, and this booklet describes them in detail. It shows how Hindu, Sikh and Muslim names can best be recorded on cards and records used in ...