This booklet gives brief details about some aspects of the diets of Asian people in Britain. It considers religious and cultural traditions; fasting; regional diets; diet and nutrition through pregnancy; and the serving of food in institutions.
This manual aims to familiarise readers with the general details of the diets of the main Asian groups in Britain, that is, people from India, Pakistan and Bangladesh, and of Indian and Pakistani origin from East Africa. It outlines religious and cultural aspects of food; the basic diets of the ...