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Glossary for the appraisal of health service projects using cost-benefit analysis
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St. Helier Hospital : centralisation of staff dining services
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Report on cost of the catering service in small hospitals...prepared for West Cornwall HMC
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Report on existing catering services and recommendations for future development, prepared for Southport Group HMC
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Report on introduction of central plate or tray service prepared for Royal Northern Hospital
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Report on provisions costs at the Hammersmith Hospital, prepared for the Board of Governors, Hammersmith and St. Mark's Hospitals
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Improving care for the elderly
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Study of student nurses' progress reports
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Jobs for volunteers
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A longitudinal study of the dietary of elderly women : report of the first longitudinal study of old people to be carried out in this country
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