Because of the ever increasing difficulty of obtaining and retaining skilled catering staff, particularly in the larger cities and comparatively remote country districts, this report looks at the ways in which better use of the few skilled staff available could be achieved by the introduction of automation and mechanisation of ...
One recommendation from a report on hospital catering was that catering in hospitals should be treated as the function of a separate department, under the charge of a qualified and experienced caterer, with competent staff. The Fund decided to establish the School of Hospital Catering. Initially this would provide refresher ...