This circular looks at the problem of food waste in hospital catering. Guidelines are given as to how catering standards may be improved just by tackling the problem of waste.
One recommendation from a report on hospital catering was that catering in hospitals should be treated as the function of a separate department, under the charge of a qualified and experienced caterer, with competent staff. The Fund decided to establish the School of Hospital Catering. Initially this would provide refresher ...
This report, which looks at the training of hospital administrators makes a number of recommendations, including the following : that a two year course at graduate level be established for new entrants to the profession of hospital administration; that lecturers and demonstrators be appointed to teach in the college and ...