Volunteers are able to spend time listening to elderly people whether in hospital or in a home, time which professional staff and even relatives are unable to spare. If used effectively on a hospital ward, volunteers can relieve some of the pressure which staff may feel in being unable to ...
The volunteer in a general hospital has two main roles: one to act as patient's friend and helper, and the other to help hospital people retain that precious human touch so vital to good care. within this context the volunteer can undertake a wide range of tasks which complement those ...
This publication is a catalogue accompanying an exhibition of hospital catering equipment and supplies. The aim of the exhibition was to show how the drop in the number of hospital staff taking meals and the rise in the cost of these meals per head could be tackled and overcome.
The aim of this study is: to assist hospitals to gain information on the views of their patients, enabling them to take remedial action when desirable and practicable; to compile results centrally so that inter-hospital comparisons can be made.
This booklet does not attempt to provide an exhaustive index of all the best ideas for providing better services for people with learning difficulties. The aim has been to provide a simple narrative describing some of the ideas and practices which have come to the notice of the Hospital Centre ...
This book questions how much the public really knows and cares about the standard of care and about the priorities for expenditure on and within the health and social services; how well informed are people (including health services staff) about the facts and figures of these services and about the ...
This publication contains reports on a series of twelve conferences held at the Hospital Centre between June-December 1970 on the subject of services for the elderly in hospital and community. These reports have been prepared largely at the request of the conference participants who asked for a record of the ...
The Catering Advisory Services agreed to examine the food service arrangements at all the hospitals within the Southport area and to recommend the most suitable system for them collectively or individually. This examination was considered keeping in mind modern catering techniques and possible future developments. An examination was made of ...
At the request of the St.Helier Hospital management committee a survey of the catering service for staff was carried out. This resulted in drawings being prepared and an outline of the operational catering policy being submitted. Certain amendments to the policy were made by the Committee and they have been ...