A number of hospitals now send information booklets or leaflets to their patients before they are admitted to the wards, and early in 1962 the King's Fund decided to conduct a survey to find out the extent to which such patients' booklets are in fact being issued by hospitals and ...
Early in 1961 the King's Fund decided to undertake an enquiry into the subject of films for use in hospitals. The purpose of the enquiry was to find out the extent to which films are being used: (a) for the entertainment or instruction of patients in hospital, and whether there ...
The object of this booklet is to explain in simple terms what it is that special diets set out to do and to explain the ways and means of providing them. It is hoped that it will prove useful to ward sisters and all concerned with catering in hospitals where ...
This booklet gives recipes for `light diets' for patients in general hospitals and stresses that those responsible for the catering should plan menus for light diets with as much, if not more, care than for full diets.
This booklet gives recipes for 'light diets' for patients in hospital and stresses that those responsible for catering should plan menus for light diets with as much, if not more, care than for full diets.
The object of this book is to make the task of providing special diets easier by explanations, in simple terms of what these diets set out to do and of the ways and means of providing them. The publication is intended for ward sisters and all concerned with catering in ...
The primary task of the health service is to improve people's health. A fundamental goal within this is to improve patients' health-related quality of life (HRQoL). But, while measuring and monitoring many aspects of its performance, the NHS does not routinely measure the impact of its care on patients' HRQoL. ...