The objective of this Memorandum, is to help those in charge of convalescent homes to provide the 'good food' which is one of the most important contributory factors towards recovery , but one which is often forgotten by those responsible for patients.
This menu book is designed to help those who are responsible for planning menus in convalescent homes. It consists of 52 ruled pages, one for each week of the year, on which menus may be planned and recorded. In the introduction there are one or two suggestions for planning menus, ...