This is the report of an independent committee, chaired by Lady Margaret McCarthy, which undertook the review at the invitation of the Hospital Caterers' Association and with the support of a grant from the King's Fund. The committee was asked to investigate and report on the perceived needs of patients ...
This booklet aims to give the hospital caterer a simple nutritional guide to menu planning and to show modifications necessary for the usual therapeutic diets.
This booklet gives recipes for `light diets' for patients in general hospitals and stresses that those responsible for the catering should plan menus for light diets with as much, if not more, care than for full diets.
This booklet gives recipes for 'light diets' for patients in hospital and stresses that those responsible for catering should plan menus for light diets with as much, if not more, care than for full diets.
This circular covers a study which has gone into the preparation of costed menus. These menus are intended as a guide to hospitals in deciding on the standard of feeding that can be expected in relation to the sum of money made available for the purchase of provisions. THey have ...
In 1943 the Fund published a memorandum on hospital diet. It aroused wide interest not only in hospital circles but elsewhere. The demand for copies and the large volume of correspondence that the memorandum produced gave clear indications that the subject was causing many people considerable anxiety. The need for ...