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General hospital diets : a guide to the cost of feeding patients and staff

Créateur:

Stormont, G. J. and Catering Advisory Service (King Edward's Fund for London)

Publication date:

1969

Abstract:

This fourth edition of General Hospital Diets reflects progressive trends in hospital catering. Since publication of the earlier editions which indicated the need for three standards of menu and suggested possible menus for each week of the year, the King's Fund has been encouraging hospitals and helping catering officers to ...