Index Catalog // The King's Fund Digital Archive

Report on existing catering services and recommendations for future development, prepared for Southport Group HMC

1 of 5

St. Helier Hospital : centralisation of staff dining services

2 of 5

Interim report prepared for the King's Fund on the frozen meals experiment at Darenth and Stone HMC

3 of 5

General hospital diets : a guide to the cost of feeding patients and staff

4 of 5

Assessment of the peripheral finishing kitchen, St. James' Hospital, Balham

5 of 5

限定搜索