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Report on existing catering services and recommendations for future development, prepared for Southport Group HMC
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St. Helier Hospital : centralisation of staff dining services
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Interim report prepared for the King's Fund on the frozen meals experiment at Darenth and Stone HMC
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General hospital diets : a guide to the cost of feeding patients and staff
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Assessment of the peripheral finishing kitchen, St. James' Hospital, Balham
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