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Interim report prepared for the King's Fund on the frozen meals experiment at Darenth and Stone HMC

Schöpfer:

Stormont, G. J. and King Edward's Hospital Fund for London

Publication date:

1969

Abstract:

Because of the ever increasing difficulty of obtaining and retaining skilled catering staff, particularly in the larger cities and comparatively remote country districts, this report looks at the ways in which better use of the few skilled staff available could be achieved by the introduction of automation and mechanisation of ...
Assessment of the peripheral finishing kitchen, St. James' Hospital, Balham

Schöpfer:

Beaven, A .J., King Edward's Hospital Fund for London, and Stormont, G. J.

Publication date:

1967

Abstract:

Criticisms of hospital food arise mainly from the effects of delay between cooking and eating. The Catering Advisory Service of king Edward's Fund has been particularly interested in studying ways and means of shortening this interval. This study on peripheral finishing kitchens is one of the possible solutions. It has ...