This is the report of an independent committee, chaired by Lady Margaret McCarthy, which undertook the review at the invitation of the Hospital Caterers' Association and with the support of a grant from the King's Fund. The committee was asked to investigate and report on the perceived needs of patients ...
This booklet aims to give the hospital caterer a simple nutritional guide to menu planning and to show modifications necessary for the usual therapeutic diets.
In 1943 the Fund published a memorandum on hospital diet. It aroused wide interest not only in hospital circles but elsewhere. The demand for copies and the large volume of correspondence that the memorandum produced gave clear indications that the subject was causing many people considerable anxiety. The need for ...