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Filtering by: Author King Edward's Hospital Fund for London Subject Menu planning

A review of hospital catering

Author:

Hospital Caterers' Association, King Edward's Hospital Fund for London, and McCarthy, Margaret

Publication date:

1986

Abstract:

This is the report of an independent committee, chaired by Lady Margaret McCarthy, which undertook the review at the invitation of the Hospital Caterers' Association and with the support of a grant from the King's Fund. The committee was asked to investigate and report on the perceived needs of patients ...
Therapeutic diets in hospitals

Author:

King Edward's Hospital Fund for London

Publication date:

1967

Abstract:

This booklet aims to give the hospital caterer a simple nutritional guide to menu planning and to show modifications necessary for the usual therapeutic diets.
Menu planning and food tables

Author:

King Edward's Hospital Fund for London

Publication date:

1945

Abstract:

In 1943 the Fund published a memorandum on hospital diet. It aroused wide interest not only in hospital circles but elsewhere. The demand for copies and the large volume of correspondence that the memorandum produced gave clear indications that the subject was causing many people considerable anxiety. The need for ...