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Filtrage par: Créateur Hospital Catering Advisory Service (King Edward's Hospital Fund for London) Assujettir Menu planning

Memorandum on light diets

Créateur:

Hospital Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1960

Abstract:

This booklet gives recipes for `light diets' for patients in general hospitals and stresses that those responsible for the catering should plan menus for light diets with as much, if not more, care than for full diets.
Memorandum on light diets

Créateur:

Hospital Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1958

Abstract:

This booklet gives recipes for 'light diets' for patients in hospital and stresses that those responsible for catering should plan menus for light diets with as much, if not more, care than for full diets.
General hospital diets : a guide to the cost of feeding patients (with menus and recipes)

Créateur:

Hospital Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1954

Abstract:

This circular covers a study which has gone into the preparation of costed menus. These menus are intended as a guide to hospitals in deciding on the standard of feeding that can be expected in relation to the sum of money made available for the purchase of provisions. THey have ...