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Filtrage par: Créateur Hospital Catering Advisory Service (King Edward's Hospital Fund for London) Publication date 1951

Sources of waste in catering

Créateur:

Hospital Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1951

Abstract:

This circular looks at the problem of food waste in hospital catering. Guidelines are given as to how catering standards may be improved just by tackling the problem of waste.
Hygiene in catering

Créateur:

Hospital Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1951
Cost of provisions

Créateur:

Hospital Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1951

Abstract:

This circular contains guidance on how to maintain catering standards in hospitals while controlling costs.