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Filtrado por: Creador Catering Advisory Service (King Edward's Hospital Fund for London) Publication date 1971

An assessment of the regethermic meals service system at the Royal London Homoeopathic Hospital

Creador:

Stormont, G. J, Harvey, J. F., and Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1971

Abstract:

With the growing acceptance that nurses should be relieved of non-nursing duties an increasing number of central plate and tray services are being considered by Hospital Management Committees. One such service is the Regethermic system, an innovation from France. The King's Fund was asked to promote an experiment with the ...
Planning the patients catering service for a new hospital

Creador:

Stormont, G. J and Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1971

Abstract:

This report looks at proven catering service systems, primarily distribution systems based on conventional cooking, although reference is also made to frozen and chilled meals. Three systems are considered to provide a good standard of feeding if correctly operated and well managed: central tray service; central plate service; and peripheral ...
Value for money staff catering : a policy with a modern approach to staff catering, exhibition 12 January to 8 April 1971

Creador:

Catering Advisory Service (King Edward's Hospital Fund for London)

Publication date:

1971

Abstract:

This publication is a catalogue accompanying an exhibition of hospital catering equipment and supplies. The aim of the exhibition was to show how the drop in the number of hospital staff taking meals and the rise in the cost of these meals per head could be tackled and overcome.

An assessment of the regethermic meals service system at the Royal London Homoeopathic Hospital

Planning the patients catering service for a new hospital

Value for money staff catering : a policy with a modern approach to staff catering, exhibition 12 January to 8 April 1971

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An assessment of the regethermic meals service system at the Royal London Homoeopathic Hospital

Planning the patients catering service for a new hospital

Value for money staff catering : a policy with a modern approach to staff catering, exhibition 12 January to 8 April 1971

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