Index Catalog // The King's Fund Digital Archive

清除筛选

筛选: 创造者 Catering Advisory Service (King Edward's Fund for London) 学科 Nutritional value

General hospital diets : a guide to the cost of feeding patients and staff

创造者:

Stormont, G. J. and Catering Advisory Service (King Edward's Fund for London)

Publication date:

1969

Abstract:

This fourth edition of General Hospital Diets reflects progressive trends in hospital catering. Since publication of the earlier editions which indicated the need for three standards of menu and suggested possible menus for each week of the year, the King's Fund has been encouraging hospitals and helping catering officers to ...